1.Cycles
POTS & PANS/HEAVY WASH
For heavily soiled dishes or cookware with dried-on or baked-on soils. Everyday dishes may be included. This cycle will not remove burned-on foods.
(on some models)
NORMAL/NORMAL WASH
For loads of everyday dishes, glasses and cookware with medium soils. NOTE: Many dishes have lighter soil than normal. Choosing a cycle other than NORMAL WASH will save energy and water.
SHORT WASH
For quickly washing loads of everyday dishes with medium soils that have not dried on, such as loads consisting mostly of glasses.
WATER SAVER LIGHT WASH
For dishes with light soils.
(on some models)
RINSE ONLY
For rinsing partial loads that will be washed later. Do not use detergent.
DRYING PLATE WARMER
For warming clean dishes and serving plates. This cycle will take approximately 30 minutes.
HOT PREWASH HOT START
Preheats wash water to the correct temperature.
CHINA CRYSTAL
For lightly soiled china and crystal.
(on some models)
2.Options
HI TEMP RINSE
Turns on the heater in all postrinse and final rinse cycles to help prevent spotting on dishware. This option may be turned ON or OFF during the wash cycle.
(on some models)
HI TEMP WASH
Energizes the heater to boost water temperature in all prewash and main wash fill cycles. Recommended for use with heavily soiled dishes. Option may be turned ON or OFF during the wash cycle.
HEATED DRY OFF
Shuts off the drying heat option. Dishes air dry naturally and energy is saved.
HEATED DRY ON
Turns the heater on for fast drying. This cycle will extend the time to your wash cycle by 30 minutes.
NOTE: Cannot be selected with RINSE ONLY cycle.
LOCK (on some models)
When the LOCK pad is touched twice within 3 seconds, all pads become inoperative. You can lock the controls toprevent any selections from being made. Or you can lock the controls after you have started a cycle or selected
DELAY START so the cycle or DELAY START is not interrupted. Children cannot accidentally start dishwasher by touching pads with this option selected. To unlock the dishwasher after it has been locked, touch the LOCK pad twice within 3 seconds. The light above the LOCK pad will turn off.
DELAY HOURS
You can delay the start of a wash cycle for up to 8 hours. Press the DELAY HOURS pad to choose the (on some models) number of hours you want to delay the start of the cycle, then press START/RESET. The machine will count down and start automatically at the correct time. Pressing START/RESET a second time will cancel the DELAY HOURS selection. NOTE: If you forget to fully close the door, a reminder signal will beep until you do so.
RESET (on some models)
To change a cycle after washing starts, touch the START/RESET pad to cancel the cycle. After water is pumped out and the motor stops, you can reprogram and restart the dishwasher. This will take approximately 90 seconds.
3.Start (Models with a Dial)
Slowly turn the Dial to the START or ON position, or the selected cycle. Don’t turn it past the START, ON or cycle position, or you could accidentally miss a rinse. There is a time delay between start-up and water fill so you will not hear any wash action right away.
■Latch the door to begin the cycle.
Start (Models without a Dial) Close and latch the door. Touch the START/RESET pad to begin the cycle. Water fill begins and approximately 60 seconds later the wash action begins.
NOTE: The dishwasher remembers your last cycle so you don’t have to reprogram each time. When the dishwasher is loaded and the door latch is in the locked position, the control panel lights will be ON and display the last settings you selected.
If you don’t want to change any of the settings, simply touch the START/RESET pad to begin the cycle.
Also, if a power failure occurs, NORMAL and HEATED DRY will automatically be programmed. Make any new selections and touch the START/RESET pad to begin the cycle.
4.Clean (Model GSD3900 only)
This light is illuminated when a wash cycle is complete. The light will stay ON until the door is opened.
Rinse Only
For rinsing partial loads that will be washed later. Do not use detergent.
1.Make sure HEATED DRY is not selected.
2.Slowly turn the Dial to RINSE ONLY.
3.Be sure the door is unlatched.
4.Latch the door to start the cycle.
Plate Warmer or Drying
For warming clean dishes and serving plates. This cycle will take approximately 32 minutes.
1.Load clean dishware to be warmed.
2.Select HEATED DRY ON.
3.Be sure the door is unlatched.
4.Slowly turn the Dial to PLATE WARMER or DRYING.
5.Latch the door to start the cycle.
Hot Start or Hot Prestart Option
Preheats wash water to the correct temperature.
1.Select the HOT START or HOT PRESTART cycle and any other option on the push button pad.
2.Be sure the door is unlatched.
3.Slowly turn the Dial to HOT START or HOT PRESTART.
4.Latch the door to start the cycle.
Short Wash or Light Wash or Water Saver
For quickly washing loads of everyday dishes with light to medium soils that have not dried on.
1.Be sure the door is unlatched.
2.Slowly turn the Dial to SHORT WASH, LIGHT WASH or WATER SAVER.
3.Latch the door to start the cycle.
Start Delay (on some models)
The START DELAY will allow you to delay the start time of any cycle not on the Dial automatically for up to either 5 or 6 hours (depending on model).
1.Be sure the door is unlatched.
2.Select the wash cycle and option you want.
3.Slowly turn the Dial to the desired time. The CYCLE ON light will come on.
4.Latch the door to start the cycle.
Heavy or Normal
1.Be sure the door is unlatched.
2.Select any options.
3.Slowly turn the Dial to the cycle you want. Don’t turn past this position or you could accidentally miss a rinse.
4.Latch the door to start the cycle.
1.The door must be closed and locked into place to select a LOAD SELECTION or an OPTION.
2.If the door is opened during a cycle and left open, the dishwasher will beep once every minute until the door is closed and latched into place.
Using the dishwasher.
Check the Water Temperature
The entering water must be at least 120°F and not more than 150°F, for effective cleaning and to prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the hotwater faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.
Use Jet-Dry ® Rinse Agent
Jet-Dry® or Cascade Crystal Clear® rinse agents remove spots and prevent new film buildup on your dishes, glasses, flatware, cookware and plastic
Filling the Dispenser
Fill the rinse agent dispenser until it reaches the bottom of lip inside the opening. Replace cap. To check if rinse agent is needed, remove the cap and look into the dispenser. A full dispenser should last about one month. If rinse agent spills, wipe up the excess.
For best dishwashing results, follow these loading guidelines. Features and appearance of racks and silverware baskets may vary from your model.
Upper Rack
The upper rack is for glasses, cups and saucers. Cups and glasses fit best along the sides. This is also a secure place for dishwasher-safe plastics. The upper rack is good for all kinds of odd-shaped utensils. Saucepans, mixing bowls and other items should be placed face down.
Secure larger dishwasher-safe plastics over two fingers when possible. Make sure small plastic items are secure so they can’t fall onto the heating element.
Wash Tower
Keep the center area clear in the lower rack. The wash tower rises through the center of the lower rack during the wash and rinse portions of the cycle.
Don’t block it or load tall things next to it. Also, be careful not to let a portion of an item such as a pot or dish handle extend through the bottom rack. This could block the wash arm and cause poor washing results.
Lower Rack
When loading the lower rack, do not load large platters or trays in the front right corner. They may prevent detergent from circulating during the wash cycle.
The lower rack is best used for plates, saucers and cookware. Large items such as broiler pans and racks should go along the sides. Load platters, pots and bowls along the sides, in corners or in the back. The soiled side of items should face the center of the rack. Be sure items don’t fall through rack and block rotation of the spray arm.
Silverware Basket
Put flatware in the removable basket with fork and knife handles up to protect your hands. Place spoons in the basket with handles down. Mix knives, forks and spoons so they don’t nest together. Distribute evenly. Small plastic items, such as measuring spoons and lids from small containers, should go in the bottom of the silverware basket with silverware on top.
To clean the control panel, use a lightly dampened cloth, then dry thoroughly. To clean the exterior, use a good appliance polish. Never use sharp objects, scouring pads or harsh cleaners on any part of the dishwasher.
Protect Against Freezing
If your dishwasher is left in an unheated place during the winter, ask a service technician to:
1.Cut off electrical power to the dishwasher. Remove fuses or trip circuit breaker.
2.Turn off the water supply and disconnect the water inlet line from the water valve.
3.Drain water from the inlet line and water valve. (Use a pan to catch the water.)
4.Reconnect the water inlet line to the water valve.
5.Remove the plastic sump cover in the tub bottom and use a sponge to soak up water in the rubber boot.
Does Your Dishwasher Have an Air Gap?
An air gap protects your dishwasher against water backing up into it if a drain clogs. The air gap is not a part of the dishwasher. It is not covered by your warranty. Not all plumbing codes require air gaps, so you may not have one.
The air gap is easy to clean.
Turn off the dishwasher and lift off the chrome cover.
Unscrew the plastic cap and clean with a toothpick.
Stainless Steel Panels
The stainless steel panels can be cleaned with Stainless Steel Magic or a similar product using a clean, soft cloth.
Fuse is blown, or the circuit breaker tripped:
•Replace fuse or reset circuit breaker. Remove any other appliancesfrom the circuit
• Try resetting the START/RESET pad
Power is turned off:
• In some installations, power to the dishwasher is provided through a wall switch, often located next to the disposer switch. Make sure it is on.
Some of the sounds you’ll hear are normal:
• Soft food disposal shredding action.
•Drain valve opening to pump water out.
• Timer control as cycle progresses.
•Detergent cup opening.
• The motor stopping during the drying period.
•Water draining out of tub immediately after touching the START/RESET pad.
Utensils are not secure in rack or something small has dropped into rack:
•Make sure everything is secured in dishwasher.
Rattling dishes whenthe spray arm rotates:
•Make sure dishes are properly loaded. See the Loading thedishwasher racks section.
Motor hums:
•Dishwasher has not been used on a regular basis. If you do not use your dishwasher often, set it to fill and pump out once every week. This will help keep the seal moist.
This is normal:
•A small amount of clean water around the outlet on the tub bottomat the back of the tub keeps the water seal lubricated.
Drain is clogged:
• If you have an air gap, clean it.
•Check to see if your kitchen sink is draining well. If not, you may need a plumber.
• If the dishwasher drains into a disposer, run disposer clear
Correct detergent wasn’t used:
•Use only automatic dishwasher detergents to avoid sudsing.Cascade®, Cascade® Complete and Electrasol® Automatic Dishwashing Detergents have been approved for use in all GE dishwashers.
• To remove suds from the tub, open the dishwasher and let suds dissipate. Add 1 gallon of cold water to the tub. On Models with a Dial: Close and latch the dishwasher. Pump out water by slowly turning the Dial until a drain period is reached. Repeat if necessary. On Models with Electronic Control: Pump out water by pressing the START/RESET pad, then 10 seconds later, press START/RESET pad again. Repeat if necessary.
Rinse agent was spilled:
•Always wipe up rinse agent spills immediately.
Some tomato-based foods can cause reddish stains:
•Use of the RINSE ONLY cycle after adding the dish to the loadcan decrease the level of staining. GE recommends Cascade® Plastic Booster to help remove these types of stains.
Tea or coffee stains:
•Remove the stain by hand, using a solution of 1/2 cup bleach and 3 cups warm water.
WARNING Before cleaning interior, wait at least 20 minutes after a cycle for the heating elements to cool down. Failure to do so can result in burns.
An overall yellow orbrown film can becaused by iron deposits in water:
•A special filter in the water supply line is the only way to correct this problem. Contact a water softener company.
White film on inside surface—hard waterminerals:
•GE recommends Jet-Dry ® or Cascade Crystal Clear® to helpprevent hard water mineral deposits from forming.
•Run dishwasher with citric acid to remove mineral deposits. Citric acid (Part number: WD35X151) can be ordered through GE Parts. See back cover for ordering information.
Low inlet water temperature:
•Make sure inlet water temperature is at least 120°F.
• Select HEATED DRY.
•Use HOT START and ADDED HEAT options.
• Select a higher cycle, such as POTS & PANS or HEAVY WASH.
Rinse agent dispenser is empty:
•Check the rinse agent dispenser and fill as required.
Inlet water temperature is below 120°F:
•Raise the water heater temperature to 120°F.
•Use HOT START, POTS & PANS or HEAVY WASH and HI TEMP WASH.
Too little detergent:
• See Using the dishwasher section, refer to Proper Use of Detergent for detergent recommendations.
Old or damp powdereddetergent:
• See Using the dishwasher section, refer to Proper Use of Detergent fordetergent recommendations.
Water pressure is temporarily low:
• Turn on a faucet. Is water coming out more slowly than usual? If so,wait until pressure is normal before using your dishwasher
Air gap is clogged:
•Clean the air gap.
Improper rack loading No air gap or highdrain loop:
•Make sure large dishware does not block detergent dispenser or wash arm
•Verify that you have an air gap or a high drain loop. Refer tothe Installation Instructions
Extremely hard waterLow inlet water temperature Overloading the dishwasher Improper loading Old or damp powder detergent Rinse agent dispenser empty Too little detergent:
•Use Jet-Dry® or Cascade Crystal Clear® rinse agents to remove spots and prevent new film buildup.
• To remove stubborn spots and pre-existing film from glassware:
1 Remove all metal utensils from the dishwasher.
2 Do not add detergent.
3 Select the longest cycle.
4 Start the dishwasher and allow to run for 18 to 22 minutes. Dishwasher will now be in the main wash.
5 Open the door and pour 2 cups (500 ml) of white vinegar into the bottom of the dishwasher.
6 Close the door and allow to complete the cycle. If vinegar rinse doesn’t work: Repeat as above, except use 1/4 cup (60 ml) of citric acid crystals instead of vinegar.
Combination of soft water and too much detergent:
• This is called etching and is permanent. To prevent this fromhappening, use less detergent if you have soft water. Wash glassware inthe shortest cycle that will get them clean.
Water temperature entering the dishwasher exceeds 150°F:
• Lower the water heater temperature.
Dial is not in the OFF position:
• Turn the Timer Dial to OFF
Dishes are blocking the detergent cups:
•Reposition the dishes
This is normal:
• Steam comes through the vent by the door latch during drying and when water is being pumped out.
Aluminum utensils have rubbed against dishes:
•Remove marks with a mild, abrasive cleaner.
Time too long between touching or selecting pads:
• Each pad must be touched within 30 seconds of the others. To relight, touch any pad again or unlock and relatch the door
Door latch may notbe properly seated:
•Call for service
Published: Monday, September 21, 2020 Viewed 174 times.Ask me about:
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